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    California's four-season climate is not only visitor-friendly, but also ideal for growing grapes.

    Blessed with sunlight, the growing season for grapes is stable and long, and the climate and topography allow for the cultivation of a variety of grape varieties. California's undulating coastline stretches for 1,300 km, but the cold winds and fog from the sea cool the coastal vineyards, making varieties such as Chardonnay and Pinot Noir, which are suited to cool climates, successful. Meanwhile, in vineyards on slopes slightly inland, Cabernet Sauvignon and Merlot are fully ripened by the strong California sunshine.

    The soil is also diverse, with sand, clay, loam, granite, volcanic ash, marine soil, and pebbles rolled down the riverbed. Speaking of diversity, California's winemakers are also diverse, as immigrants from around the world flocked to California with grapevines since the 1700s.

    2 products

    2 products

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    Noria Pinot Noir Michael Valentine Vineyard Freestone (cool delivery)
    ¥8,250
    • Red wine, medium-bodied, medium-dry
    • The pure and fragrant fruitiness and rich aromas of raspberries, violets, and rose petals spread in layers throughout the mouth. The elegant acidity extends the aftertaste and blends into a fine finish. The sweet nuances of toffee, cedar, and white pepper from the barrels further enhance the appeal of this wine. After 7 days of low-temperature fermentation after harvest, the wine is fermented in open stainless steel fermentation tanks (75%) and new barrels (25%), and then aged for 15 months in French barrels (60% new barrels). This wine has the "delicacy" that is the ultimate goal of Noria's wines. The Freestone region, where this vineyard is located, has the coolest climate in northern California, which allows it to produce pure and gorgeous Pinot Noir that cannot be found anywhere else. The red fruits are impressive and gorgeous.
    • Recommended dishes: Sushi, shabu-shabu, braised lamb shank

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      Carbone Cabernet Sauvignon Napa Valley 2020
      ¥9,020


      Brand Carbone Cabernet Sauvignon Napa Valley 2020
      Year of production 2020
      capacity 750ml
      Color/Type red wine
      Taste Full Body
      Varieties 77% Cabernet Sauvignon, 13% Merlot, 10% Cabernet Franc
      Alcohol content
      Production area America Napa Valley
      Appellation of Origin
      Producer Favea Ericson Wine Growers
      Taste and Story The grapes that Favia procures from contracted vineyards are selected based on the vintage. They come from Oakville (Oakville Ranch), Coombsville (Meteor, The Rabbit Hole, La Collinetta), and Atlas Peak (Rancho Chimiles). Aged for approximately 16 months in French barrels. A rich and concentrated Napa Cabernet Sauvignon blaze that can be enjoyed immediately after release. With firm tannins, rich fruit, a supple mouthfeel, complex depth and spice elements that resonate like a chorus.