Japan Wine Club

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Brand	Carbone Cabernet Sauvignon Napa Valley 2020
Year of production	2020
capacity	750ml
Color/Type	red wine
Taste	Full Body
Varieties	77% Cabernet Sauvignon, 13% Merlot, 10% Cabernet Franc
Alcohol content
Production area	America Napa Valley
Appellation of Origin
Producer	Favea Ericson Wine Growers
Taste and Story	The grapes that Favia procures from contracted vineyards are selected based on the vintage. They come from Oakville (Oakville Ranch), Coombsville (Meteor, The Rabbit Hole, La Collinetta), and Atlas Peak (Rancho Chimiles). Aged for approximately 16 months in French barrels. A rich and concentrated Napa Cabernet Sauvignon blaze that can be enjoyed immediately after release. With firm tannins, rich fruit, a supple mouthfeel, complex depth and spice elements that resonate like a chorus.

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Red wine, medium-bodied, medium-dry
The pure and fragrant fruitiness and rich aromas of raspberries, violets, and rose petals spread in layers throughout the mouth. The elegant acidity extends the aftertaste and blends into a fine finish. The sweet nuances of toffee, cedar, and white pepper from the barrels further enhance the appeal of this wine. After 7 days of low-temperature fermentation after harvest, the wine is fermented in open stainless steel fermentation tanks (75%) and new barrels (25%), and then aged for 15 months in French barrels (60% new barrels). This wine has the "delicacy" that is the ultimate goal of Noria's wines. The Freestone region, where this vineyard is located, has the coolest climate in northern California, which allows it to produce pure and gorgeous Pinot Noir that cannot be found anywhere else. The red fruits are impressive and gorgeous.
Recommended dishes: Sushi, shabu-shabu, braised lamb shank